What:
Come along to Bandon’s newest eatery and enjoy a menu selected to highlight the best of what Bandon has to offer. The Crossmahon bar has been highlighting a new style of cooking since Rónan and Emer opened their doors and brought a new face to Bandon’s food scene.. Their food is simple, fresh and funky. A modern twist on pub grub.
Ummera Smokehouse meat board:
Organic Picanha beef, smoked chicken and smoked duck served with homemade pickles, chutney and grilled sourdough. €12
Dan Moloney’s Hanger Steak – specially selected and prepared by local butcher Dan Moloney, a marinated hanger steak cooked to medium served with crushed local potatoes, mushrooms and rosemary jus.€15
When:
Friday 22nd October until Monday 25th October
Where:
The Crossmahon Bar
Booking:
Contact: 023 8817029 or 0868100742
