What:
Learn to cook Seafood with confidence and without fear with Michelin-recommended Head-chef and Owner Barry McLaughlin. Showcasing a variety of cooking techniques with a great range of locally caught seafood. On the day Barry will demonstrate the cooking and presenting of six seafood dishes. If you would like to broaden your seafood cookery repertoire then this is definitely for you.
Where:
Poacher’s Cookery School
When:
Saturday 19th October 14:30-16:30
Cost
€25
How to book:
Contact: Poacher’s Cookery School on: 023 8841159
