14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
12:30-15:30 Friday 25th. Join Lettercollum Trained Danni for yummy and savoury treats at An Tobairín – a feast not to be missed
18:00 Friday 25th. Kick-start your weekend with a feast of Bandon flavours. A convivial welcome to some of Bandon’s finest eateries awaits
All weekend! For our local teen population!! Download your Pizza Passport and show at participating outlets to avail of discounted pizza
10:00-14:00 Saturday 26th. Join our Autumn celebration of abundance as you meet the makers along our Bandon Market Trail
Saturday 26th. Visit Bandon’s award winning URRU as they present the magic of Barmbrack – one of Ireland’s favourite culinary traditions.
10:00-14:00 Saturday 26th. Follow our Butterbeer trail to sample our finest coffee shops. As good as any in Hogsmeade!
14:00 Saturday 26th. Come and hear Bandon Sourdough Legend Peter Desmond talk about the magic of Sourdough. Best thing since sliced bread!
Sunday 27th October. All Evening. Bayleaf Bistro. Enjoy a traditional Mezza style Syrian buffet using best local ingredients.