14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
14:00-15:30 Friday 25th. Join Marguerite McQuaid from Bandon Country Market as she weaves her magic on the basics of preserving.
18:00 Friday 25th. Kick-start your weekend with a feast of Bandon flavours. A convivial welcome to some of Bandon’s finest eateries awaits
Saturday 26th. Visit Bandon’s award winning URRU as they present the magic of Barmbrack – one of Ireland’s favourite culinary traditions.
14:00 Saturday 26th. Come and hear Bandon Sourdough Legend Peter Desmond talk about the magic of Sourdough. Best thing since sliced bread!
Sunday 27th October. All Evening. Bayleaf Bistro. Enjoy a traditional Mezza style Syrian buffet using best local ingredients.
A night of celebration and fun. Finish off the weekend on a high. Check out our local pubs for some Halloween fun.