The Crossmahon Bar – newest taste in town


Come along to Bandon's newest eatery and enjoy a menu selected to highlight the best of what Bandon has to offer. The Crossmahon bar has been highlighting a new style of cooking since Rónan and Emer opened their doors and brought a new face to Bandon's food scene.. Their food is simple, fresh and funky. A modern twist on pub grub.

Ummera Smokehouse meat board:

Organic Picanha beef, smoked chicken and smoked duck served with homemade pickles, chutney and grilled sourdough. €12

Dan Moloney's Hanger Steak - specially selected and prepared by local butcher Dan Moloney, a marinated hanger steak cooked to medium served with crushed local potatoes, mushrooms and rosemary jus.€15


Friday 22nd October until Monday 25th October


The Crossmahon Bar


Contact:  023 8817029 or 0868100742


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