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Seafood Masterclass at Poachers Cookery School

poachers
poachers

14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin

Published September 25, 2013
Categorized as Adult Events, Tasting Events, Meet The Maker, Cooking, Blog Articles, All Events Tagged adult, demonstration, tasteofgbandon, seafood, cookery

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