14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
14:00-15:30 Friday 25th. Join Marguerite McQuaid from Bandon Country Market as she weaves her magic on the basics of preserving.
14:00 -15:30 Saturday 26th. Riverview Shopping Centre. Sharon from Little Cooking Monsters demonstrates yummy Harry Potter inspired treats