14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
A Taste Of Bandon Food Festival
19th – 27th October 2019
14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin