FESTIVAL PROGRAMME

FRIDAY 22nd OCTOBER

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Join us at Bandon Country Market as they resume their free taster sessions.

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Enjoy a true taste of what Bandon has to offer at The Crossmahon Bar.

SATURDAY 23rd OCTOBER

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Start the day off with a breakfast at Cracked..kitchen &coffee

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Little Poachers present their Taste of Bandon Tapas and Whiskey dinner

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Enjoy a true taste of what Bandon has to offer at The Crossmahon Bar.

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

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Join us at this workshop to create Halloween masks inspired by the true nature of Samhain

SUNDAY 24th OCTOBER

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Enjoy a true taste of what Bandon has to offer at The Crossmahon Bar.

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

MONDAY 25th OCTOBER

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Enjoy a true taste of what Bandon has to offer at The Crossmahon Bar.

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

FRIDAY 29th OCTOBER

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

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Lettercollum trained Danni prepares a special lunch menu.

SATURDAY 30th OCTOBER

meetthemakers

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Come soak up the atmosphere and enjoy the flavours of Bandon

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Come hear our own Bean Sídhe sharing spooky tales of Halloween at the Bandon Farmer's Market

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Join us at the Shambles for a magical fire show with Alchemy arts

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Can you spot the Púca on his jaunts around town? Watch him as he tricks and entertains.

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Bean an Tí, Maria Gillen will follow the age old recipe for a rambling house with prose and song.

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Join Monsieur Gusto from 4 pm to enjoy a fantastical circus show

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Join Isla Jeffers at Bandon Books Plus at 1pm for the launch of her book - Jeffers of Bandon - a History

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

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Renowned native woodland specialist Ted Cooke takes us on a tour of Castle Bernard demesne woods.

SUNDAY 31st OCTOBER

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Join Kevin O'Connell on a family foraging walk around Bandon to see what nature provides.

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Our finale event. Enjoy the finest Tastes of Syria in the comfort of the Bayleaf restaurant.

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Enjoy a seasonally inspired autumnal dish in convivial surroundings

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We import 95% of our apples - so why not learn how to grow your own?

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