14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
Meet The Maker
14:00-15:30 Friday 25th. Join Marguerite McQuaid from Bandon Country Market as she weaves her magic on the basics of preserving.
All weekend! For our local teen population!! Download your Pizza Passport and show at participating outlets to avail of discounted pizza
10:00-14:00 Saturday 26th. Join our Autumn celebration of abundance as you meet the makers along our Bandon Market Trail
Saturday 26th. Visit Bandon’s award winning URRU as they present the magic of Barmbrack – one of Ireland’s favourite culinary traditions.
10:00-14:00 Saturday 26th. Follow our Butterbeer trail to sample our finest coffee shops. As good as any in Hogsmeade!
11:00-12:30 Saturday 26th. Join Bob McCutcheon and hear about the importance and relevance of local honey and keeping your own hive
14:00 Saturday 26th. Come and hear Bandon Sourdough Legend Peter Desmond talk about the magic of Sourdough. Best thing since sliced bread!
Sunday 27th October. All Evening. Bayleaf Bistro. Enjoy a traditional Mezza style Syrian buffet using best local ingredients.