14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
14:00-15:30 Friday 25th. Join Marguerite McQuaid from Bandon Country Market as she weaves her magic on the basics of preserving.
Saturday 26th. Visit Bandon’s award winning URRU as they present the magic of Barmbrack – one of Ireland’s favourite culinary traditions.
14:00 Saturday 26th. Come and hear Bandon Sourdough Legend Peter Desmond talk about the magic of Sourdough. Best thing since sliced bread!
14:00 -15:30 Saturday 26th. Riverview Shopping Centre. Sharon from Little Cooking Monsters demonstrates yummy Harry Potter inspired treats
Sunday 27th October. All Evening. Bayleaf Bistro. Enjoy a traditional Mezza style Syrian buffet using best local ingredients.