Join us at the Shambles for a magical fire show with Alchemy arts
Bean an Tí, Maria Gillen will follow the age old recipe for a rambling house with prose and song.
Join Monsieur Gusto from 4 pm to enjoy a fantastical circus show
Join Kevin O’Connell on a family foraging walk around Bandon to see what nature provides.
Join Isla Jeffers at Bandon Books Plus at 1pm for the launch of her book – Jeffers of Bandon – a History
Little Poachers present their Taste of Bandon Tapas and Whiskey dinner
Our finale event. Enjoy the finest Tastes of Syria in the comfort of the Bayleaf restaurant.
Join us at Bandon Country Market as they resume their free taster sessions.
Enjoy a true taste of what Bandon has to offer at The Crossmahon Bar.
Enjoy a seasonally inspired autumnal dish in convivial surroundings
We import 95% of our apples – so why not learn how to grow your own?
14:30-16:30 Saturday 19th at the Poacher’s Cookery School. Seafood cooking with flair with Michelin-recommended Chef Barry McLaughlin
14:00-15:30 Friday 25th. Join Marguerite McQuaid from Bandon Country Market as she weaves her magic on the basics of preserving.
18:00 Friday 25th. Kick-start your weekend with a feast of Bandon flavours. A convivial welcome to some of Bandon’s finest eateries awaits
Saturday 26th. Visit Bandon’s award winning URRU as they present the magic of Barmbrack – one of Ireland’s favourite culinary traditions.
14:00 Saturday 26th. Come and hear Bandon Sourdough Legend Peter Desmond talk about the magic of Sourdough. Best thing since sliced bread!
Sunday 27th October. All Evening. Bayleaf Bistro. Enjoy a traditional Mezza style Syrian buffet using best local ingredients.
A night of celebration and fun. Finish off the weekend on a high. Check out our local pubs for some Halloween fun.